Ma’amoul with Date Paste Recipe
Ma’amoul are traditional Middle Eastern cookies with a rich date paste filling and a buttery, crumbly dough. Perfect for festive occasions or as a sweet treat with tea.
Equipment
- Mixing bowls (large and small)
- Wooden Ma’amoul molds or a cookie press (optional)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 cup semolina
- ½ cup unsalted butter (softened)
- ¼ cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon orange blossom water (optional)
- ½ teaspoon rose water (optional)
- ¼ cup milk or water (adjust for dough consistency)
For the Filling:
- 1 cup date paste 250g of date paste in the cup
- 1 tablespoon butter (softened)
- ½ teaspoon cinnamon (optional)
Instructions
- Prepare the Dough:- In a large bowl, mix flour, semolina, and sugar.- Add the softened butter and oil. Mix until crumbly.- Gradually add milk or water, and the flavoring waters (if using), until a soft, pliable dough forms. Cover and set aside for 20 minutes.
- Prepare the Filling:In a separate bowl, mix the date paste with softened butter and cinnamon (if using). Roll small portions into balls (about 1 teaspoon each).
- Shape the Ma’amoul:- Take a small piece of dough and flatten it in your palm. Place a date paste ball in the center and wrap the dough around it.- Press the filled dough into a Ma’amoul mold or shape it by hand with decorative patterns.
- Bake:- Preheat the oven to 350°F (175°C).- Place the shaped cookies on a baking sheet lined with parchment paper.- Bake for 15-20 minutes or until the cookies are lightly golden.
- Cool and Serve:- Allow the cookies to cool before dusting with powdered sugar, if desired.- Serve with tea or coffee for an authentic Middle Eastern experience.
Notes
Why You’ll Love This Recipe
Ma’amoul with date paste is not only delicious but also a symbol of celebration and togetherness. Its rich history, paired with the convenience of modern ingredients, makes it a timeless treat for any occasion.Notes:
- Optional Flavoring: Rose water and orange blossom water add traditional floral notes, but they can be omitted for a simpler flavor profile.
- Shaping: If you don’t have Ma’amoul molds, you can use the back of a fork or your hands to create decorative patterns.
- Storage: Store Ma’amoul in an airtight container for up to 1 week, or freeze for longer shelf life.
- 120 kcal per Ma'amoul cookie.