Bacon-Wrapped Chicken & Date Syrup Balsamic Glaze
Indulge in the perfect blend of savory and sweet with Bacon-Wrapped Chicken and Date Syrup Balsamic Glaze. This dish combines the crispiness of bacon, the juiciness of chicken, and the rich, tangy sweetness of date syrup glaze for a mouthwatering main course. Ideal for dinner parties or family meals, this recipe is both simple to prepare and impressive to serve.
Equipment
- Oven
- Baking sheet
- Aluminum foil or parchment paper
- Small saucepan
- Blender or food processor
Ingredients
- 4 Chicken breasts Boneless, skinless
- 8 Slices Bacon
- Salt and pepper
- ½ cup Date Syrup 160g of Date Syrup in ½ a cup
- ½ cup Balsamic vinegar
- ¼ cup Chicken broth
- 1 tbsp Olive oil
- 1 tsp Rosemary Fresh, chopped
Instructions
- Preheat the Oven:Set your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
- Prepare the Chicken:Season the chicken breasts with salt and pepper. Wrap each breast with two slices of bacon, securing with toothpicks if necessary.
- Make the Date Syrup Balsamic Glaze:In a small saucepan, combine date syrup, balsamic vinegar, and chicken broth. Simmer over medium heat until the glaze thickens, stirring occasionally. Add chopped rosemary for a burst of fresh flavor.
- Bake the Chicken:Place the bacon-wrapped chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Glaze the Chicken:In the last 10 minutes of baking, brush the date syrup balsamic glaze generously over the chicken.
- Rest and Serve:Let the chicken rest for a few minutes after removing it from the oven. Drizzle additional glaze before serving.
Notes
Notes:
- Pair this dish with roasted vegetables or a fresh green salad for a balanced meal.
- The glaze can be made ahead of time and stored in the refrigerator for up to a week.